Favorites

Pantry Items

Agave Necter
Brown Rice
Celtic Sea Salt
Corn Flour
Dried Fruit - Cranberries, Apples, Blueberries
Eden Organic Beans
Flaxseed Meal**
Garbanzo Bean Flour
Marinated Artichokes
Nuts - Walnuts, Almonds, Pepitas, Pecans, Pine Nuts**
Oat Flour*
Olive Oil
Organic Diced Tomatoes
Pitted Green & Kalamata Olives
Popcorn
Quinoa
Raw Honey
Soba Noodles
Tahini*
Unrefined Coconut Oil
Vanilla Bean Paste
Vegetable Bouillon
Wheat Berries
Whole Wheat Bread Crumbs
Whole Wheat Pastry Flour*
*Stored in the fridge
**Stored in the freezer

Kitchen Tools

Cuisinart Food Processor - Great for making your own nut butters, grating cheese, shredding vegetables, and a must for hummus.

Bamix Immersion Blender - Makes super smooth soups and smoothies

Breville Panini Press - We make what my husband calls "awesome sandwiches" with these.  

All-Clad Double Burner Griddle and Grill - Useful for pancakes, burgers, veggie bacon, and grilled vegetables.

Cookbooks

Super Natural Cooking by Heidi Swanson
This would top the list as my favorite cookbook if I had to choose one.  Heidi makes cooking with natural ingredients super easy and her book is filled with awesome recipes. She will have a new cookbook, Super Natural Everyday, out soon. Her blog, 101 Cookbooks,  is a favorite of mine as well. 

Veggie Burgers Every Which Way by Lukas Volger
This is a new acquisition to my cookbook collection, but quickly becoming a favorite.  If you're stuck in a bean burger rut, this book has tons of options.

Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero
This is a great resource for vegetarians and vegans.  

Teany Book by Moby and Kelly Tisdale
I found this book on Paper Back Swap.  This cookbook has recipes and stories from Moby and Kelly's restaurant, Teany, in NYC.

The 150 Healthiest Foods on Earth by JonnyBowden
Jonny Bowden is a Certified Nutrition Specialist.  This is not a cookbook, but a reference of the benefits of healthy foods.